Chef Flower's Simple Avocado Dip Recipe #256081
I make this all the time, you will need a food processor to have a smooth texture, but if you decide to make it by hand then it will not be as smooth creamy texture and the flavour will be different.
by Chef floWer
5 min | 5 min prep
SERVES 4
- 1/2 small onion
- 1 avocado, must be ripe, remove skin and seed
- 2 tablespoons lemon juice
- 1 tomato, diced into 2mm x 2 mm cubes
- 1 teaspoon olive oil
- salt, to taste
- black pepper, to taste
- In a mini food processor, process the onion, remove and to a small bowl.
- Add the diced tomatoes into the same bowl.
- Add avocado in the food processor and process the avocado until it's totally mashed.
- Add lemon juice, olive oil, salt and black pepper to taste.
- Process them a little more, remove and add the same bowl with onion and tomatoes.
- Mix well.
- Serve with pita sticks, water cracker biscuits or savoury biscuits.
- Enjoy.
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5 stars