Chicken Italian Recipe #256079
Tasty chicken pieces with chopped tomatoes and veggies. Simple to make as ingredients should already be in your cupboard. I find it easier to mix the ingredients for the sauce in a Pyrex glass measuring cup.
1¼ hours | 20 min prep
SERVES 3 -4
- 8 chicken pieces (legs or thighs)
Sauce
- 1 (15 ounce) can chopped tomatoes
- 1 tablespoon worcestershire sauce
- 3 garlic cloves, finely minced
- 1 teaspoon red chilies
- 1 teaspoon basil
- 1 teaspoon parsley
- 1/2 teaspoon oregano
- 1/2 teaspoon salt
- black pepper, to taste
- 1/4 cup white wine
Veggies
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 red onion, chopped (white onion can be used)
- 6 mushrooms, sliced
- Preheat oven to 200C/400°F.
- Rinse the chicken and remove any excess fat and skin and set aside.
- Mix the ingredients for the sauce and set aside.
- Mix all the chopped veggies in a roasting pan and pour the sauce over top.
- Lay the chicken pieces on top of the sauce, skin side down and cover with foil.
- Cook for 25 minutes.
- Remove the pan from the oven, take off the foil and turn the chicken pieces over so that they are now skin side up.
- Return to the oven, uncovered, and continue to cook for 20-25 minutes until chicken is done and skin is crispy.
- I served this with boiled potatoes that had been thickly sliced. You may want to try this with mashed potatoes, noodles or rice.
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5 stars