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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (174g) Recipe makes 6 servings |
||
| Calories 445 | ||
| Calories from Fat 151 | (33%) | |
| Amount Per Serving | %DV | |
| Total Fat 16.8g | 25% | |
| Saturated Fat 10.5g | 52% | |
| Monounsaturated Fat 4.3g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 44mg | 14% | |
| Sodium 342mg | 14% | |
| Potassium 173mg | 4% | |
| Total Carbohydrate 72.7g | 24% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 54.4g | ||
| Protein 3.8g | 7% | |
| Vitamin A 685mcg | 13% | |
| Vitamin B6 0.0mg | 2% | |
| Vitamin B12 0.1mcg | 2% | |
| Vitamin C 3mg | 6% | |
| Vitamin E 0mcg | 2% | |
| Calcium 160mg | 16% | |
| Iron 1mg | 7% | |
57 min | 12 min prep
SERVES 6
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