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Nutrition Facts

Serving Size 1 (38g)

Recipe makes 10 servings

The following items or measurements
are not included below:

strawberry cake mix

pineapple sherbet

Calories 43
Calories from Fat 14 (32%)
Amount Per Serving %DV
Total Fat 1.6g 2%
Saturated Fat 0.5g 2%
Monounsaturated Fat 0.6g
Polyunsaturated Fat 0.2g
Trans Fat 0.0g
Cholesterol 63mg 21%
Sodium 21mg 0%
Potassium 104mg 2%
Total Carbohydrate 5.5g 1%
Dietary Fiber 0.6g 2%
Sugars 3.0g
Protein 2.1g 4%
Vitamin A 88mcg 1%
Vitamin B6 0.1mg 5%
Vitamin B12 0.2mcg 3%
Vitamin C 2mg 3%
Vitamin E 0mcg 0%
Calcium 9mg 0%
Iron 0mg 1%

detailed view...

how is this calculated?

1 2 3 Banana Split Ice Cream Cake Recipe #255928

This cake comes out so moist and dense, you won't believe it! The combinations are endless, just use your imagination. Thanks for the recipe Mrs. Kathleen!
by Jenni D

50 min | 5 min prep

SERVES 10 -12

  1. Cream together sherbet, bananas, and eggs.
  2. Mix in the cake mix and beat for approximately two minutes.
  3. Pour batter into bundt pan sprayed with nonstick cooking spray.
  4. Bake at 350°F for 45-60 minutes until toothpick comes clean when inserted.
  5. •Other great combinations include:.
  6. Spice cake mix and butter pecan ice cream.
  7. Chocolate cake mix and cookies & cream ice cream.
  8. Vanilla cake mix and orange sherbet.

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