Toni's Garden Salad Recipe #255922
I got this recipe off a dear friend in Hawaii. This is an awesome salad - great by itself or as a side dish.
1 hour | 1 hour prep
SERVES 6 -8
- 1 head romaine lettuce
- 1 cucumber
- 1 cup baby carrot, sliced
- 1 cup grape tomatoes
- 1/2 lb genoa salami, sliced and cut up
- 1/2 lb dak ham, sliced and cup up
- 1/2 lb garlic monterey jack cheese
- 8 ounces large black olives
- Clean all the veggies and cut up as desired. Use the amounts you'd like in your salad.
- Variations:.
- Avocado, peeled and sliced.
- Provolone cheese, sliced and cut up.
- Monterey and Cheddar Cheese, sliced and cut up.
- Broccoli, cut up into bite size pieces.
- Green Peppers, sliced.
- Green Onions, chopped.
- White Onions, diced.
- Turkey Breast, sliced and cut up.
- Honey Ham, sliced and cut up.
- Top with croutons and your favorite dressing!
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5 stars