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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 239g Recipe makes 7 cups) |
||
| Calories 144 | ||
| Calories from Fat 3 | (2%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.4g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1020mg | 42% | |
| Potassium 271mg | 7% | |
| Total Carbohydrate 25.2g | 8% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 8.0g | ||
| Protein 1.3g | 2% | |
| Vitamin A 325mcg | 6% | |
| Vitamin B6 0.1mg | 6% | |
| Vitamin B12 0.1mcg | 1% | |
| Vitamin C 13mg | 22% | |
| Vitamin E 0mcg | 0% | |
| Calcium 28mg | 2% | |
| Iron 0mg | 4% | |
15 min | 15 min prep
7 cups
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