Beef Noodle Casserole Recipe #25564
Beffy, noodles and cheese The kids really dig into this.
by MizzNezz
50 min | 10 min prep
SERVES 6
- 1 lb ground beef
- 12 ounces tomato sauce
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon pepper
- 1 cup cottage cheese
- 1 cup sour cream
- 1/4 cup sliced green onion
- 8 ounces cooked and drained egg noodles
- 1 cup shredded cheddar cheese
- Brown ground beef, drain.
- Add sauce and next 4 ingredients.
- Bring to a boil.
- Cover and simmer for 5 minutes.
- Combine cottage cheese, sour cream, and green onions.
- Fold in the noodles.
- In greased 3 qt baking dish, layer half the noodles and half the meat.
- Repeat layers.
- Cover and bake at 350* for 35 minutes.
- Uncover, sprinkle with cheese, and bake 5 minutes more.
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5 stars