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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 142g Recipe makes 7 1/2 cups) |
||
| Calories 668 | ||
| Calories from Fat 316 | (47%) | |
| Amount Per Serving | %DV | |
| Total Fat 35.1g | 54% | |
| Saturated Fat 10.0g | 50% | |
| Monounsaturated Fat 10.2g | ||
| Polyunsaturated Fat 13.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1367mg | 56% | |
| Potassium 107mg | 3% | |
| Total Carbohydrate 77.6g | 25% | |
| Dietary Fiber 2.7g | 10% | |
| Sugars 0.3g | ||
| Protein 10.3g | 20% | |
| Vitamin A 2mcg | 0% | |
| Vitamin B6 0.0mg | 2% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 1% | |
| Calcium 422mg | 42% | |
| Iron 5mg | 29% | |
10 min | 10 min prep
7 1/2 cups
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