Gluten Free Bagels Recipe #255600
From Roben Ryberg's "The Gluten Free Kitchen" These bagels are easy, tasty, and amazingly light!
by ukichix
30 min | 10 min prep
6 bagels
- 2/3 cup lukewarm milk
- 2 tablespoons yeast
- 2 teaspoons sugar
- 2 eggs
- 1 cup potato starch
- 1 1/2 cups cornstarch
- 1/2 teaspoon baking soda
- 2 teaspoons baking powder
- 2 teaspoons xanthan gum
- 1 teaspoon salt
- 1/2 teaspoon cider vinegar
- Preheat oven to 375°F and put a pot of salted water on to boil.
- In a large bowl, combine milk, yeast and sugar.
- Stir well to dissolve yeast.
- Mix in egg.
- Add remaining ingredients.
- Mix well to remove all lumps.
- Divide dough into 6 disks, press a whole in middle of each disk and shape into bagels. (these will rise quite a bit - so be sure to make a big whole).
- Gently place bagels into boiling water. Boil bagels (I boil each separate) for approx 1 minute.
- Remove bagles from water and place on a greased baking sheet or one sprinkled with cornmeal.
- Bake 15-18 mins or until golden brown.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 255600 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars