Anything Goes Seafood Chowder Recipe #25559
A rich chowder that is ready to serve in 30 minutes.It is an easy recipe to double or triple.
by Aroostook
30 min | 10 min prep
SERVES 10 , 10 cups
Chicken stock
- 2 pieces skinless dark meat chicken (thighs "or" legs "or" use the cage)
- 1 whole onion
- salt and pepper
- 4 cups water
Chowder
- 2 small onions, diced fine
- 3 potatoes, cut into half inch chunks
- 1 lb fish fillet, of choice
- 1/2 lb shrimp or crab or lobster or scallops or mussels or clam or oyster
- 2 cans evaporated milk
- 2 tablespoons butter
- salt and pepper
- Make stock.
- Keep liquid and discard meat and onion.
- Heat liquid and add potatoes.
- Cook gently until tender.
- Add onions and simmer 5 minutes.
- Add fish/seafood gently simmer 10 minutes or until cooked through.
- Add evaporated milk and butter.
- S& P to taste.
- Serve w/ common crackers or oyster crackers.
- *If you have access to a fish rack and bones, make fish stock in place of chicken.
- add celery and a carrot to this stick along w/ the onion.
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5 stars