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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (158g) Recipe makes 8 servings |
||
| Calories 280 | ||
| Calories from Fat 110 | (39%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.3g | 18% | |
| Saturated Fat 6.1g | 30% | |
| Monounsaturated Fat 4.4g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.4g | ||
| Cholesterol 81mg | 27% | |
| Sodium 706mg | 29% | |
| Potassium 413mg | 11% | |
| Total Carbohydrate 25.3g | 8% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 19.2g | ||
| Protein 17.8g | 35% | |
| Vitamin A 415mcg | 8% | |
| Vitamin B6 0.3mg | 15% | |
| Vitamin B12 1.5mcg | 25% | |
| Vitamin C 4mg | 7% | |
| Vitamin E 0mcg | 2% | |
| Calcium 162mg | 16% | |
| Iron 2mg | 11% | |
55 min | 10 min prep
SERVES 8
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