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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (113g) Recipe makes 10 servings |
||
| Calories 318 | ||
| Calories from Fat 196 | (61%) | |
| Amount Per Serving | %DV | |
| Total Fat 21.9g | 33% | |
| Saturated Fat 5.8g | 29% | |
| Monounsaturated Fat 8.0g | ||
| Polyunsaturated Fat 6.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 71mg | 23% | |
| Sodium 360mg | 15% | |
| Potassium 259mg | 7% | |
| Total Carbohydrate 11.9g | 3% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 4.1g | ||
| Protein 18.6g | 37% | |
| Vitamin A 174mcg | 3% | |
| Vitamin B6 0.3mg | 14% | |
| Vitamin B12 0.5mcg | 8% | |
| Vitamin C 0mg | 1% | |
| Vitamin E 1mcg | 4% | |
| Calcium 16mg | 1% | |
| Iron 0mg | 5% | |
10 min | 10 min prep
SERVES 10
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