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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (40g) Recipe makes 16 servings The following items or measurements 3 tablespoons italian seasoning |
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| Calories 41 | ||
| Calories from Fat 23 | (58%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.6g | 4% | |
| Saturated Fat 0.4g | 1% | |
| Monounsaturated Fat 1.9g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 438mg | 18% | |
| Potassium 196mg | 5% | |
| Total Carbohydrate 4.3g | 1% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 2.7g | ||
| Protein 0.8g | 1% | |
| Vitamin A 253mcg | 5% | |
| Vitamin B6 0.1mg | 2% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 4mg | 6% | |
| Vitamin E 1mcg | 3% | |
| Calcium 7mg | 0% | |
| Iron 0mg | 3% | |
2 min | 2 min prep
SERVES 16 , 2 cups
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