Roasted Potatoes Recipe #255231
This is a very flavorful side dish. The herbs and spices make these potatoes special, well worth the extra time and effort.
by Heather_P
1¼ hours | 10 min prep
SERVES 8
- 2 lbs red potatoes, cubed
- 1/4 cup olive oil
- 1 tablespoon parmesan cheese
- 2 teaspoons garlic powder
- 1 teaspoon dried marjoram
- 1 teaspoon dried dill weed
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley
- 1 teaspoon black pepper
- 1 teaspoon onion powder
- 1 1/2 teaspoons seasoning salt
- Preheat oven to 400°F.
- Combine oil, cheese, and seasonings.
- Place potatoes in a roasting pan and pour oil mixture over potatoes, stirring to coat.
- Bake for one hour, or until potatoes are tender. Stir occasionally.
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5 stars