Low-Fat Blueberry Scones (Using Heart Healthy Bisquick Mix) Recipe #255226
Tender little scones that mix together in a snap using Bisquick Mix. Rather than kneading the sticky dough like traditional scone recipes, I use a cookie scoop to portion out eight scones.
If you use Heart-Healthy Bisquick, each scone has about 60 calories and 1 G. fat. The nutrition info shows higher values because REGULAR Bisquick is the only product in the current database.
by Cookin'Diva
20 min | 10 min prep
SERVES 8
- 1 1/2 cups Bisquick baking mix (I use Heart Healthy type, see note below)
- 2 tablespoons sugar
- 1 teaspoon lemon zest, if available
- 1/2 cup blueberries
- 1 egg
- 3 tablespoons milk
Optional glaze
- 1-2 teaspoon lemon juice
- 1/2 cup confectioners' sugar
- NOTE: I make these scones using the "Bisquick Heart Healthy" lower fat product, but the nutrition content stated is for Standard Bisquick.
- In a large bowl, gently toss Bisquick Mix, sugar and blueberries. If you have a fresh lemon, you can also add 1 t. lemon ZEST for a great flavor boost. Set aside dry mixture.
- In a 1 cup measure, whisk milk and egg together.
- Pour liquids into Bisquick bowl and use a fork to mix things together gently. Use a large cookie scoop to portion out 8 dollops of dough onto parchment paper.
- Use wet fingers to flatten each scone slightly.
- Bake 400 degrees for 10 minutes or until edges are browning.
- Glaze: Mix lemon juice with Confectioners Sugar to achieve a thin consistency. Drizzle over cooled scones.
- NOTE: Due to low fat content, these probably won't freeze very well, so make them and eat them!
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