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Nutrition Facts

Serving Size 1 pickles 181g

Recipe makes 30 pickles)

The following items or measurements
are not included below:

3 ounces pickling spices

Calories 17
Calories from Fat 1 (6%)
Amount Per Serving %DV
Total Fat 0.1g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 1889mg 78%
Potassium 167mg 4%
Total Carbohydrate 4.2g 1%
Dietary Fiber 0.6g 2%
Sugars 1.9g
Protein 0.8g 1%
Vitamin A 118mcg 2%
Vitamin B6 0.1mg 2%
Vitamin B12 0.0mcg 0%
Vitamin C 3mg 5%
Vitamin E 0mcg 0%
Calcium 21mg 2%
Iron 0mg 1%

how is this calculated?

East Side New York Half-Sour Pickles Recipe #255145

Posted as per a request for amberngriffinco. This is from "Eat, Enjoy! The 101 Best Jewish Recipes in America" this was from Frank Kachman, Valley Stream, NY. This takes 2 weeks to be pickled.
by Oolala

2 min | 2 min prep

30 -35 pickles

  1. Fill a 1-gallon jar with cucumbers; set aside.
  2. In a separate container, mix together water, salt, pickling spices, and garlic.
  3. Pour over cucumbers and then cover with waxed paper to keep cucumbers in the solution.
  4. Leave out for 2 weeks without refrigeration!

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