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Nutrition Facts
Serving Size 1 (158g) Recipe makes 6 servings
Calories 155
Calories from Fat 94		(60%)
Amount Per Serving		%DV
	Total Fat 10.5g	16%
	Saturated Fat 5.7g	28%
	Monounsaturated Fat 2.7g
	Polyunsaturated Fat 1.4g
	Trans Fat 0.0g
Cholesterol 26mg		8%
Sodium 752mg		31%
Potassium 346mg		9%
Total Carbohydrate 13.2g		4%
	Dietary Fiber 2.6g	10%
	Sugars 4.8g
Protein 3.4g		6%
Vitamin A 12712mcg		254%
Vitamin B6 0.2mg		7%
Vitamin B12 0.2mcg		2%
Vitamin C 5mg		9%
Vitamin E 0mcg		1%
Calcium 92mg		9%
Iron 0mg		3%
detailed view... how is this calculated?

Scalloped Carrots Recipe #255074

Recipe from Dolly of the Crafty Ladies Group

by swedie31

1¼ hours | 15 min prep

SERVES 6 -8

4 cups sliced carrots
1 medium onion, chopped
1 (10 1/2 ounce) can cream of celery soup
1/2 teaspoon salt
1/8 teaspoon pepper
1/2 cup diced cheese
herbed croutons
3 tablespoons butter

Cook carrots until fork tender, drain.
Add remaining ingredients.
Put croutons on top.
Bake at 325º for 30 to 45 minutes, until croutons are browned.

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Scalloped Carrots Recipe #255074

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star