Twice Baked Potatoes Recipe #25502
Easy and good. Feel free to add any ingredients or spice that you like. I like to make extras, freeze wrapped in foil and add the cheeses later when potatoes are thawed and reheated.
by Aroostook
2 hours | 30 min prep
SERVES 4
- 4 large baking potatoes
- 3 green onions, sliced thin
- 1/4 cup milk or light cream
- salt
- 2 tablespoons butter
- 1 cup shredded cheddar cheese
- 1/2 cup grated romano cheese or parmesan cheese
- 4 slices bacon, crisped and crumbled (optional)
- 1 dash paprika, on top for color (optional)
- Preheat oven to 350°F.
- Clean and scrub baking potatoes.
- Pierce skin with a fork once or twice.
- Bake at 350°F 1 hour or until tender.
- Let potatoes cool slightly.
- Cut baked potatoes in half and scoop out within 1/4 inch of edge.
- Mash with milk, green onions, s&p, and butter.
- Stuff shells with mashed potato.
- Sprinkle tops with cheeses (and bacon if used).
- Place on a baking sheet and bake at 350° for 15 minutes or until cheese is melted.
- Serve with sour cream.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 25502 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars