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Nutrition Facts

Serving Size 1 (49g)

Recipe makes 20 servings

Calories 195
Calories from Fat 46 (23%)
Amount Per Serving %DV
Total Fat 5.1g 7%
Saturated Fat 3.1g 15%
Monounsaturated Fat 1.5g
Polyunsaturated Fat 0.2g
Trans Fat 0.0g
Cholesterol 5mg 1%
Sodium 138mg 5%
Potassium 457mg 13%
Total Carbohydrate 32.4g 10%
Dietary Fiber 2.1g 8%
Sugars 28.8g
Protein 8.5g 17%
Vitamin A 7mcg 0%
Vitamin B6 0.1mg 4%
Vitamin B12 0.8mcg 13%
Vitamin C 1mg 2%
Vitamin E 0mcg 1%
Calcium 260mg 26%
Iron 0mg 5%

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Best Ever Hot Cocoa Mix Recipe #254930

White chocolate is the ingredient that provides a soft, creamy texture to this hot cocoa mix that's rich and chocolaty...and ready in less than five minutes. Recipe by Jeremy Sauer.
by GREG IN SAN DIEGO

9 min | 5 min prep

SERVES 20

  1. Combine ingredients in large bowl.
  2. Working in two batches, pulse ingredients in food processor until chocolate is finely ground.
  3. Store in airtight container for up to 3 months.
  4. Too make hot cocoa, stir 1/3 cup of the mix into 1 cup of hot (not boiling) milk.
  5. Top with whipped cream or mini marshmallows and a little chocolate powder. I sometimes use cinnamon or nutmeg powder, instead. A little brandy and a crackling fire make for a real treat!

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