Pistachio Torte Recipe #254904
Dessert
by Chef #590593
45 min | 15 min prep
SERVES 10 -12
- 1 1/2 cups flour
- 12 ounces chopped walnuts
- 3/4 cup melted butter
- 16 ounces cream cheese
- 1 1/2 cups powdered sugar
- 16 ounces Cool Whip
- Mix the flour, walnuts (1 1/2 cups) and butter together. Spread the mixture on the bottom of a 9 X 13 pan. Bake at 350 degree for ½ an hour.
- Mix the cream cheese, powder sugar and cool whip together. Spread the mixture on top of the crust. Make sure the crust is cooled down. You can put it in the refrigerator to cool down.
- Mix the pudding and milk together, until it thickens. Then spread the pudding mixture on top of the cream cheese mixture.
- Then use the rest of the cool whip and spread that on top. Sprinkle the rest of the chopped walnuts on top.
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5 stars