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Nutrition Facts
Serving Size 1 (94g) Recipe makes 8 servings
Calories 347
Calories from Fat 111		(32%)
Amount Per Serving		%DV
	Total Fat 12.4g	19%
	Saturated Fat 4.4g	21%
	Monounsaturated Fat 4.8g
	Polyunsaturated Fat 2.4g
	Trans Fat 0.0g
Cholesterol 61mg		20%
Sodium 174mg		7%
Potassium 167mg		4%
Total Carbohydrate 54.0g		18%
	Dietary Fiber 0.7g	2%
	Sugars 26.8g
Protein 5.1g		10%
Vitamin A 201mcg		4%
Vitamin B6 0.1mg		3%
Vitamin B12 0.2mcg		3%
Vitamin C 0mg		0%
Vitamin E 0mcg		0%
Calcium 42mg		4%
Iron 1mg		9%
detailed view... how is this calculated?

Good Ol' Grits Pie Recipe #2549

Good Ol'Grits Pie

by The George Family

1 hour | 15 min prep

SERVES 8

1 cup quick-cooking grits, cooled and cooked slightly
1 cup brown sugar
2 teaspoons flour
2 large eggs, lightly beaten
4 tablespoons milk
2 tablespoons butter or margarine, melted
1 teaspoon pure vanilla extract
1 teaspoon white vinegar
1 9-inch pie shell, unbaked

Preheat the oven to 350 degrees F.
In a bowl, combine the grits, brown sugar, flour, and eggs.
Blend well, then stir in the milk and butter or margarine. Add the vanilla and vinegar, and blend well.
Pour the mixture into the pie shell and bake for 35 to 40 minutes, or until the center is just set. Let cool briefly, then serve while still warm.
Serve warm by itself or topped with ice cream.

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Good Ol' Grits Pie Recipe #2549

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