Wisconsin's Finest Cranberry Vodka Recipe #254760
Keep a bottle handy and cheer up the dreariest winter day! Credit goes to Frances Bissell *Preserving Nature's Bounty* Serving size is merely a "suggestion"....
by Debber
2 days | 2 min prep
SERVES 24
- 1 lb cranberries (fresh or frozen)
- 4 cups vodka
- Put fruit and vodka in a large bowl, crush berries with a potato masher.
- Leave fruit to macerate for 2 or 3 days COVERED.
- Strain liquid through cheesecloth/jelly bag (clip cheesecloth to a footed colander using clothes pins).
- Pour into a pitcher, then decant into bottles.
- Seal & label.
- Store in cool dark spot.
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5 stars