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Nutrition Facts

Serving Size 1 (211g)

Recipe makes 5 servings

Calories 642
Calories from Fat 180 (28%)
Amount Per Serving %DV
Total Fat 20.0g 30%
Saturated Fat 5.2g 26%
Monounsaturated Fat 8.4g
Polyunsaturated Fat 5.1g
Trans Fat 0.0g
Cholesterol 3mg 1%
Sodium 705mg 29%
Potassium 1202mg 34%
Total Carbohydrate 110.5g 36%
Dietary Fiber 8.4g 33%
Sugars 51.3g
Protein 11.5g 22%
Vitamin A 3378mcg 67%
Vitamin B6 0.2mg 8%
Vitamin B12 0.1mcg 1%
Vitamin C 1mg 1%
Vitamin E 5mcg 18%
Calcium 332mg 33%
Iron 5mg 32%

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Auntie Mimi's Fried Apricot Pies Recipe #254665

Apricots are not exactly my cup of tea.. But I was flippen through my recipes and thought- this is a pretty interesting one.. I think I should share this with my Zaar friends.. Sooo- here ya' go.. Courtesy of my Auntie Mimi..
by Mama Jen

20 min | 10 min prep

SERVES 5 -10

  1. Cover dried apricots with water, and cook in a sauce pan till "jam" like texture.
  2. Set aside to cool.
  3. Roll out biscuits to 6-8' circle's.
  4. Place 2-3 Tbs. of apricots in center of biscuit.
  5. Fold biscuit in half. Seal with Fork.
  6. Fry in med. hot cooking oil- until golden brown.
  7. Sprinkle with Sugar while warm.
  8. Let em' cool a bit, and ENJOY!

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