Whole Wheat Biscuits Recipe #25459
Mmm--hot biscuits or wonderful light dumplings on a stew. From Canadian Diabetes Association.
by Derf
25 min | 10 min prep
SERVES 12
- 1 1/2 cups whole wheat flour
- 1/2 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons margarine or butter
- 1 cup skim milk
for herb biscuits
- 1/4 teaspoon basil
- 1/4 teaspoon thyme
- 1 teaspoon dried parsley
- Combine flours, baking powder and salt in a bowl.
- Cut in margarine with a pastry blender or 2 knives.
- Add milk, mix quickly.
- Turn out onto a floured board.
- Knead 6 to 8 times.
- Roll 1/4 inch thick.
- Cut into 12, 2 inch round biscuits or into wedges or squares.
- Place on a lightly greased baking sheet.
- Bake in a 425°F oven 12 to 15 minutes until lightly browned.
- For herb biscuits, add basil, thyme and parsley to dry ingredients.
- (These make great dumplings).
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