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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (121g) Recipe makes 12 servings |
||
| Calories 248 | ||
| Calories from Fat 165 | (66%) | |
| Amount Per Serving | %DV | |
| Total Fat 18.4g | 28% | |
| Saturated Fat 11.6g | 57% | |
| Monounsaturated Fat 5.0g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 49mg | 16% | |
| Sodium 284mg | 11% | |
| Potassium 315mg | 9% | |
| Total Carbohydrate 15.1g | 5% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 0.7g | ||
| Protein 6.8g | 13% | |
| Vitamin A 572mcg | 11% | |
| Vitamin B6 0.2mg | 11% | |
| Vitamin B12 0.3mcg | 4% | |
| Vitamin C 9mg | 15% | |
| Vitamin E 0mcg | 1% | |
| Calcium 171mg | 17% | |
| Iron 0mg | 2% | |
2 hours | 1½ hours prep
SERVES 12
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