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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (211g) Recipe makes 4 servings The following items or measurements 1/4 celery seeds |
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| Calories 363 | ||
| Calories from Fat 134 | (37%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.0g | 23% | |
| Saturated Fat 8.2g | 41% | |
| Monounsaturated Fat 4.1g | ||
| Polyunsaturated Fat 1.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 93mg | 31% | |
| Sodium 453mg | 18% | |
| Potassium 455mg | 13% | |
| Total Carbohydrate 23.0g | 7% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 2.0g | ||
| Protein 32.8g | 65% | |
| Vitamin A 468mcg | 9% | |
| Vitamin B6 0.7mg | 35% | |
| Vitamin B12 0.7mcg | 12% | |
| Vitamin C 5mg | 9% | |
| Vitamin E 0mcg | 2% | |
| Calcium 131mg | 13% | |
| Iron 2mg | 12% | |
55 min | 10 min prep
SERVES 4 -6
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