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Nutrition Facts

Serving Size 1 (211g)

Recipe makes 4 servings

The following items or measurements
are not included below:

1/4 celery seeds

Calories 363
Calories from Fat 134 (37%)
Amount Per Serving %DV
Total Fat 15.0g 23%
Saturated Fat 8.2g 41%
Monounsaturated Fat 4.1g
Polyunsaturated Fat 1.4g
Trans Fat 0.0g
Cholesterol 93mg 31%
Sodium 453mg 18%
Potassium 455mg 13%
Total Carbohydrate 23.0g 7%
Dietary Fiber 1.3g 5%
Sugars 2.0g
Protein 32.8g 65%
Vitamin A 468mcg 9%
Vitamin B6 0.7mg 35%
Vitamin B12 0.7mcg 12%
Vitamin C 5mg 9%
Vitamin E 0mcg 2%
Calcium 131mg 13%
Iron 2mg 12%

detailed view...

how is this calculated?

Saucy Baked Chicken Breasts Recipe #25435

Prepare the day before, then bake before serving. Very good!
by MizzNezz

55 min | 10 min prep

SERVES 4 -6

  1. Mix first 8 ingredients in plastic bag.
  2. Add chicken and marinate in refrigerator overnight.
  3. Remove chicken from bag and coat with crumbs.
  4. Heat oven to 350*.
  5. Place chicken on shallow baking dish.
  6. Bake,uncovered for 45 minutes, or until juices run clear.

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