Peanut Butter Nuggets Recipe #25431
Tasty addition to a cookie tray, from Canadian Diabetes Association.
by Derf
10 min | 10 min prep
18 nuggets
- 2/3 cup corn flakes
- 1/2 cup unsweetened dried shredded coconut
- 1/2 cup creamy peanut butter or crunchy peanut butter
- 2 tablespoons liquid honey or corn syrup
- Combine 1/2 cup cornflakes, coconut, peanut butter and honey, mix thoroughly.
- Measure out 2 tablespoon portions, shape into balls.
- Roll in remaining corn flake crumbs.
- Place on a plate.
- Chill until firm.
- Store in a cover container in refrigerator.
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5 stars