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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (24g) Recipe makes 20 servings |
||
| Calories 70 | ||
| Calories from Fat 48 | (67%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.4g | 8% | |
| Saturated Fat 1.4g | 7% | |
| Monounsaturated Fat 1.5g | ||
| Polyunsaturated Fat 2.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 7mg | 2% | |
| Sodium 160mg | 6% | |
| Potassium 19mg | 0% | |
| Total Carbohydrate 3.9g | 1% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 1.1g | ||
| Protein 2.1g | 4% | |
| Vitamin A 48mcg | 0% | |
| Vitamin B6 0.0mg | 1% | |
| Vitamin B12 0.1mcg | 2% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 1% | |
| Calcium 59mg | 5% | |
| Iron 0mg | 0% | |
30 min | 5 min prep
SERVES 20
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