Gourmet Grilled Cheese Sandwiches Recipe #254156
A quick comfort meal at my house is always tomato soup and grilled cheese sandwiches. Since DH and I are both 50+, I feel that _perhaps_ we may be ready for a more grown-up version of this meal. Let's start with the sandwich. If I don't get _fired_ over this, I'll tackle the soup next. ;-)
by SusieQusie
15 min | 10 min prep
SERVES 2
Italian Style
- 4 slices provolone cheese
- 2 canned artichoke hearts, sliced
- 1 cup baby spinach
- 4 slices genoa salami
- 1/2 cup spaghetti sauce, for dipping
Barbecue Style
- 4 slices colby-monterey jack cheese
- 1/4 cup barbecue sauce
- 1/2 small red onion, thinly sliced
- 2 tablespoons sliced black olives
Tex-Mex Style
- 4 slices monterey jack pepper cheese
- 2 ounces canned diced green chiles, drained (or use fresh if available)
- 1 small tomato, thinly sliced
- 1/4 cup crumbled cooked turkey bacon
- Place slices of bread on a cutting board. Brush topsides with olive oil. Turn over one side of bread (so oiled side is facing down).
- Top with desired fillings in the order listed.
- Place remaining slices of bread on top (oiled-side-up)and cook on a preheated nonstick griddle for 2 to 3 minutes per side, or until golden brown and cheese is melted.
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5 stars