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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (90g) Recipe makes 4 servings |
||
| Calories 99 | ||
| Calories from Fat 71 | (71%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.9g | 12% | |
| Saturated Fat 2.6g | 12% | |
| Monounsaturated Fat 3.4g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 11mg | 3% | |
| Sodium 335mg | 13% | |
| Potassium 393mg | 11% | |
| Total Carbohydrate 4.0g | 1% | |
| Dietary Fiber 1.5g | 5% | |
| Sugars 1.5g | ||
| Protein 3.8g | 7% | |
| Vitamin A 5695mcg | 113% | |
| Vitamin B6 0.2mg | 8% | |
| Vitamin B12 0.1mcg | 2% | |
| Vitamin C 19mg | 32% | |
| Vitamin E 1mcg | 4% | |
| Calcium 65mg | 6% | |
| Iron 1mg | 10% | |
40 min | 10 min prep
SERVES 4
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