Oriental Style One-Dish Dinner Recipe #2541
Oriental Style One-Dish Dinner For entertaining, make this in your fanciest skillet or flameproof casserole to take right to the table from the stove.
by Dancer^
SERVES 6
- 1 lb ground pork
- 2 cups Chinese cabbage or cabbage, Chopped
- 2 carrots, shredded
- 1 onion, chopped
- 8 mushrooms, quartered
- 6 water chestnuts, sliced
- 1 teaspoon fresh gingerroot, Grated
- 1/3 cup soy sauce (75ml)
- 1 1/2 cups short-grain rice
- 2 cups chicken stock
- 1 medium zucchini, chopped
- 1/2 lb asparagus, sliced diagonally
- 1 teaspoon salt
- pepper, Freshly ground
- 4 green onions, chopped
- Lightly oil wok or skillet; add pork and stir-fry until meat is no longer pink.
- Stir in cabbage, carrots, onion, mushrooms, water chestnuts and ginger; stir-fry for 2 minutes.
- Mix in soy sauce, then rice; stir gently.
- Pour in stock.
- Cover tightly and simmer about 20 to 25 minutes until liquid is almost absorbed.
- Stir in zucchini and asparagus; continue to cook about 5 minutes longer.
- Season with salt, and pepper to taste. Serve garnished with green onions.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 2541 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars