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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (334g) Recipe makes 1 servings |
||
| Calories 112 | ||
| Calories from Fat 5 | (4%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.6g | 0% | |
| Saturated Fat 0.4g | 2% | |
| Monounsaturated Fat 0.2g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 4mg | 1% | |
| Sodium 147mg | 6% | |
| Potassium 453mg | 12% | |
| Total Carbohydrate 14.2g | 4% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.5g | ||
| Protein 9.7g | 19% | |
| Vitamin A 499mcg | 9% | |
| Vitamin B6 0.1mg | 6% | |
| Vitamin B12 1.1mcg | 17% | |
| Vitamin C 2mg | 4% | |
| Vitamin E 0mcg | 0% | |
| Calcium 353mg | 35% | |
| Iron 0mg | 0% | |
5 min | 5 min prep
SERVES 1
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