Easy Veggie Burger for one (Vegan) Recipe #25402
I got the recipe for the patty from vegsource.com, made a few changes, and had a delightful burger for lunch today! Feel free to try your own fixings, but this is how I like my burgers best! :-) Enjoy!
by Anu
25 min | 10 min prep
1 burger
Patty
- 1/4 large potato, peeled,diced,cooked in salted water until tender
- 1/4 cup leftover cooked rice
- 1 tablespoon breadcrumbs
- 1/8 onion, minced
- 1/4 teaspoon soy sauce
- 1/2 tablespoon chopped coriander
- 1/8 teaspoon red chili powder
- salt and pepper
Burger
- 1 hamburger bun, split and toasted
- 2 teaspoons natural-style peanut butter
- 1/2 medium tomato, sliced
- salt and pepper
- ketchup (optional)
- Drain and mash the cooked potato with a fork.
- In a bowl, mix together the mashed potato, rice, breadcrumbs, onion, soy sauce, corriander and red chili powder.
- Season with salt and pepper and knead well until the mixture holds together.
- If the mixture is too dry, add a little water to hold it together; usually you won't need to do this.
- Shape the mixture to form a thin patty and grill in an oven for 4 to 5 minutes on each side until lightly browned.
- While the patty is being grilled, spread 1 teaspoon each of peanut butter over the 2 bun halves.
- Cover the bottom of the lower bun half with some of the tomato slices and season with salt and pepper.
- Once the patty is done, place it over the lower bun half, top with the remaining tomato slices, and cover with the other bun half.
- Serve with ketchup, if desired.
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5 stars