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Nutrition Facts
Serving Size 1 (89g) Recipe makes 4 servings The following items or measurements are not included below: 2 tablespoons balsamic vinegar
Calories 135
Calories from Fat 111		(82%)
Amount Per Serving		%DV
	Total Fat 12.4g	19%
	Saturated Fat 1.2g	5%
	Monounsaturated Fat 7.2g
	Polyunsaturated Fat 3.3g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 8mg		0%
Potassium 229mg		6%
Total Carbohydrate 6.4g		2%
	Dietary Fiber 2.7g	10%
	Sugars 3.2g
Protein 2.3g		4%
Vitamin A 690mcg		13%
Vitamin B6 0.1mg		3%
Vitamin B12 0.0mcg		0%
Vitamin C 30mg		51%
Vitamin E 1mcg		3%
Calcium 62mg		6%
Iron 0mg		5%
detailed view... how is this calculated?

Arugula Salad With Strawberries Recipe #253949

The strawberries marinated in balsamic are delicious! Everyday Foods, May '03

by Mizoblivious

15 min | 5 min prep

SERVES 4

1/2 pint fresh strawberries, rinsed, hulled and quartered
4 ounces fresh arugula, trimmed, washed, and dried
2 tablespoons balsamic vinegar, divided
2 teaspoons olive oil
1/2 cup pecan pieces, toasted

Toss strawberries with 1 tablespoon vinegar in a large bowl and let rest 5 to 10 minutes.
Whisk together remaining 1 tablespoon vinegar and oil; season with salt and pepper.
Add arugula and pecans to strawberries.
Drizzle with vinagarette.
Toss and serve.

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Arugula Salad With Strawberries Recipe #253949

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star