Ravioli With Garlic, Peppers and Tomatoes Recipe #253769
Olive oil, garlic, bell pepper strips, and diced tomatoes combine to make a spicy, chunky sauce that is delicious! One of my favorite recipes!
35 min | 10 min prep
SERVES 4
- 1 lb cheese ravioli
- 1/4 cup olive oil
- 3 garlic cloves, minced
- 1/4 teaspoon crushed red pepper flakes
- 3 medium green bell peppers, cored and cut into 1/2 inch strips
- 3 medium tomatoes, cored, seeded and diced
- 1/2 teaspoon dried oregano
- 1/4 teaspoon dried thyme
- salt and pepper
- grated parmesan cheese
- Bring a large pot of water to a boil and cook the ravioli until tender.
- Meanwhile, make the sauce. In a large skillet, heat the olive oil over medium heat. Add the garlic and the red pepper flakes and cook 2 minutes. Do not let the garlic brown.
- Toss in the pepper strips and saute, stirring often, for 10 minutes, or until the peppers are almost tender. Raise the heat to medium-high. Add the tomatoes, oregano, thyme, salt and pepper and cook 5 minutes more, or until the peppers are tender and the tomatoes are heated through. (The tomatoes will have rendered their juices and made a light sauce.).
- Drain the ravioli and return to the pot or place in a large pasta serving bowl. Spoon on the sauce and toss lightly. Top with Parmesan cheese and Enjoy!
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5 stars