Mama's Angel Hair Pie (Spaghetti Pie) for Two Recipe #253674
This is a nicely scaled down dish for two, can be scaled up too. Using angel hair pasta makes the "crust" special. From TOH. It also freezes well before baking
by MarraMamba
45 min | 15 min prep
SERVES 2
- 3 ounces angel hair pasta
- 1 egg, beaten
- 1/4 cup grated parmesan cheese
- 1/3 lb pork sausage (bulk, or turkey)
- 1/4 cup onion, chopped
- 1/2 cup tomato sauce
- 1/3 cup sour cream
- 1/2 teaspoon italian seasoning
- 1/2 cup part-skim mozzarella cheese, shredded
- Cook pasta according to package directions, drain.
- In a small bowl combine the pasta, egg and parmesan cheese. Press onto the bottom and up the sides of a 7 inch pie plate or shallow 2 cup round baking dish coated with non stick spray. Set aside.
- Crumble sausage into a small skillet, add onion. Cook until no longer pink, drain. Stir in tomato sauce, sour cream and italian seasoning. Spoon into crust.
- Bake uncovered at 350 for 15-20 minutes or until heated through. Sprinkle with mozzarella, bake until cheese melts and serve immediately.
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5 stars