Appetizer Roll-Ups Recipe #253663
From one of the Taste of Home magazines. The "cooking time" is the refrigeration time.
by goddessjy1
28 min | 20 min prep
6 -7 dozen
- 4 ounces cream cheese, softened
- 1/4 cup minced fresh cilantro or fresh parsley
- 2-3 tablespoons minced banana peppers
- 1 garlic clove, minced
- 1/2 lb thinly sliced roast beef
- 12 ounces cream cheese, softened
- 1/2 cup shredded carrot
- 1/2 cup shredded zucchini
- 4 teaspoons dill weed
- 1/2 lb thinly sliced cooked ham
- 1/2 lb thinly sliced cooked turkey
- In a bowl, combine the cream cheese, cilantro, peppers, and garlic.
- Spread about 2 tablespoons on each slice of beef.
- Roll up tightly and wrap in plastic wrap.
- In another bowl, combine the cream cheese, carrot, zucchini, and dill.
- Spread about 2 tablespoons on each slice of ham and turkey.
- Roll up tightly; wrap in plastic wrap.
- Refrigerate overnight.
- Slice into 1-1/2inch pieces.
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5 stars