Chocolate Lover's Bundt Cake Recipe #253614
Sometimes only chocolate will do!
Another amazing recipe from the little town of Burton! From my very worn copy of Burton's Good Ole Cotton Pickin' Recipes cookbook.
1 hour | 10 min prep
SERVES 16
- 18 1/4 ounces yellow cake mix
- 1 (4 ounce) package instant chocolate pudding mix
- 1/2 cup sugar
- 1 cup sour cream
- 3/4 cup vegetable oil
- 3/4 cup water
- 4 eggs
- 12 ounces chocolate chips
- Combine first three ingredients and add sour cream, oil and water. Mix well.
- Add the eggs one at a time, beating well after each addition.
- Stir in chocolate chips.
- Pour into well greased bundt pan and tap or bump the pan to get rid of any bubbles or air pockets.
- Bake at 350 for 50-55 minutes or until a toothpick inserted in the center of the cake comes out clean.
- Let cool 10 minutes.
- Remove from pan and cool completely on wire rack.
- Frost as desired or shake a little powdered sugar on top.
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5 stars