Chickpea Curry (Garbanzos) Recipe #25360
With a picture! A delicious, easy, stovetop vegetarian Indian curry that makes a yummy lunch! Based on a recipe I got from MrCurrys.com with a sample of their wonderful curry seasoning powder.
by SaraFish
15 min | 5 min prep
SERVES 2
- 1 (16 ounce) can chickpeas, drained and rinsed
- 1 onion, diced
- 1 teaspoon fresh ginger, minced
- 5 garlic cloves, minced
- 1-4 teaspoon mrcurrys.com curry powder (or your favorite curry powder blend)
- 1/2 teaspoon salt
- 1 medium tomato, diced
- 2-3 tablespoons olive oil
- water
- Saute onions in olive oil for 3 minutes.
- Add ginger, garlic and curry powder (I use about 3 teaspoon for medium-spicy), stir and cook for another minute or so.
- Add chickpeas and salt and a tablespoon or so of water.
- Cook and stir about a minute.
- Add tomatoes and cook for 5 minutes, stirring gently.
- Add another spoonful of water if it seems dry or if it's burning or sticking.
- Serve with flatbread and rice.
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5 stars