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Nutrition Facts
Serving Size 1 (172g) Recipe makes 6 servings
Calories 285
Calories from Fat 60		(21%)
Amount Per Serving		%DV
	Total Fat 6.7g	10%
	Saturated Fat 0.6g	3%
	Monounsaturated Fat 3.7g
	Polyunsaturated Fat 2.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 68mg		2%
Potassium 446mg		12%
Total Carbohydrate 57.0g		18%
	Dietary Fiber 4.0g	16%
	Sugars 37.3g
Protein 2.7g		5%
Vitamin A 12317mcg		246%
Vitamin B6 0.2mg		12%
Vitamin B12 0.0mcg		0%
Vitamin C 6mg		10%
Vitamin E 0mcg		2%
Calcium 59mg		5%
Iron 1mg		7%
detailed view... how is this calculated?

Sweet Potato Casserole Recipe #25356

You don't need to wait for a holiday, these are good any time!

by JerriLea

1 hour | 20 min prep

SERVES 6

4 medium sweet potatoes
1 cup crushed pineapple
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 cup brown sugar
2 cups miniature marshmallows
1/2 cup finely chopped pecans

Puncture potatoes with a fork and place in microwave.
Cook, covered, on high for 20 minutes, or until soft.
Cool.
Peel and mash potatoes.
Add pineapple, spices, and brown sugar.
Place in baking dish; bake at 350* for 35 minutes.
Sprinkle with marshmallows and bake 2 minutes.
Sprinkle the pecans over the marshmallows.

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Sweet Potato Casserole Recipe #25356

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