No Peek Beef Stew Recipe #253473
I got this recipe from an acquaintance during a woman's outdoor weekend. It is different from the other no peek stews in that it uses ginger ale for the liquid. Great served over egg noodles.
by KelBel
4¼ hours | 5 min prep
SERVES 4
- 2 lbs stewing beef
- 1 (1 ounce) envelope dry onion soup mix
- 1 (10 1/2 ounce) can cream of mushroom soup
- 10 1/2 ounces ginger ale (use soup can)
- 1 (4 ounce) can sliced mushrooms, drained
- Put all ingredients together in an oven safe covered casserole.
- Bake at 350 for 4 hours. DO NOT PEEK.
- Serve over egg noodles.
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5 stars