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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (275g) Recipe makes 2 servings |
||
| Calories 298 | ||
| Calories from Fat 119 | (39%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.2g | 20% | |
| Saturated Fat 5.0g | 25% | |
| Monounsaturated Fat 3.9g | ||
| Polyunsaturated Fat 3.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 22mg | 7% | |
| Sodium 86mg | 3% | |
| Potassium 618mg | 17% | |
| Total Carbohydrate 35.5g | 11% | |
| Dietary Fiber 4.3g | 17% | |
| Sugars 20.4g | ||
| Protein 11.1g | 22% | |
| Vitamin A 201mcg | 4% | |
| Vitamin B6 0.3mg | 15% | |
| Vitamin B12 0.6mcg | 10% | |
| Vitamin C 25mg | 42% | |
| Vitamin E 0mcg | 1% | |
| Calcium 238mg | 23% | |
| Iron 1mg | 9% | |
8 min | 8 min prep
SERVES 2
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