Pork Chow Mein in 30 Minutes Recipe #253331
A very tasty and easy recipe using left over pork roast. It is from a 1973 Betty Crocker "Family Dinners In a Hurry" cookbook.
by Diamondlil
30 min | 20 min prep
SERVES 4 -6
- 2-3 cups cooked pork roast, cubed
- 1 medium onion, sliced
- 2 cups celery, sliced diagonally
- 3 tablespoons vegetable oil
- 1 (6 ounce) can sliced mushrooms
- 1 (16 ounce) can bean sprouts, drained
- 2 tablespoons chopped pimiento
- 1 (10 ounce) can condensed chicken broth (1 1/4 c.)
- 1/4 cup soy sauce
- 3 tablespoons cornstarch
- 2 (3 ounce) cans chow mein noodles
- In a large skillet, cook and stir pork, onion and celery in oil until onion is tender.
- Stir in mushrooms with liquid, bean sprouts, pimiento and chicken broth.
- Blend soy sauce and cornstarch; stir into vegetable mixture.
- Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Seve over chow mein noodles.
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5 stars