Maple Glazed Walnuts Recipe #253308
These are so good that it is hard to stop eating these.I also like to make these with pecans. Would be a great addition to a salad.
by cookiedog
15 min | 5 min prep
SERVES 6
- 2 cups walnut halves
- 1/3 cup maple syrup
- 1/8 teaspoon salt
- Preheat a dry skillet over a medium-high heat. Add the walnuts, maple syrup and salt. Cook, stirring frequently, until syrup is caramelized and nuts are toasted, about 3 minutes. Let cool.
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5 stars