1-2-3 Chili Recipe #253263
Tastes WONDERFULL wilt cornbread!!!
**The chili beans could be in any suce u like, mild/spicy**
by bugsbunnyfan
½ day | 10 min prep
SERVES 8
- 2 lbs ground beef
- 3 (15 1/2 ounce) cans chili beans, in mild undrained
- 4 (8 ounce) cans tomato sauce
- shredded cheddar cheese
- sliced green onion
- Slow Cooker Directions
- Brown beef in large nonstick skillet over medium-high heat, stirring to break up meat. Drain fat. Combine beef, beans and tomato sauce in slow cooker; mix well.
- Cover; cook on LOW 6 to 8 hours.
- Serve with cheese and green onions.
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5 stars