Parslied New Potatoes Recipe #25322
The little new potatoes are so good. We love them this easy no fuss way.
by MizzNezz
18 min | 5 min prep
SERVES 4
- 1 1/2 lbs small new potatoes
- 1/2 cup butter, melted
- 1/4 cup minced fresh parsley
- salt and pepper
- In medium pot, bring 2 qts water and 1 t salt to a boil.
- Cut a ring around the middle of each potato.
- Drop potatoes in boiling water, bring back to the boil.
- Reduce heat to simmer and cook until potatoes are tender, about 10 minutes, depending on size of potatoes.
- Drain well.
- Add butter and parsley.
- Toss to coat well.
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5 stars