Thai Chicken Wraps Recipe #253212
Quick and easy, with every day ingredients.
by JESMom
10 min | 10 min prep
SERVES 6
- 6 tortillas
- 3/4 lb southwestern chicken strips
- 4 cups packaged broccoli coleslaw mix
- 1 red onion, thinly sliced
- 1 teaspoon fresh ginger
- 1/4 cup sugar
- 1/4 cup peanut butter
- 3 tablespoons soy sauce
- 2 tablespoons olive oil
- 1 garlic clove
- In a small saucepan, mix the sugar, peanut butter, soy sauce, water, oil and garlic. Heat until sugar is dissolved, stirring frequently.
- Saute broccoli, onion and ginger for 2-3 minutes, or until tender. Add chicken till heated.
- Spread each tortilla with 1 Tablespoon of the peanut suace mix. Top with chicken and veggies. Roll up. Serve with remaining sauce, if desired.
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5 stars