Grandma's Chicken Noodle Soup Recipe #25320
This soup is wonderful on a cold day or when feeling the need for comfort food. It is quick and easy to make. I adapted it slightly from a book called All American Low Fat Cooking.
30 min | 10 min prep
SERVES 4
- 5 cups chicken stock, with all visible fat removed or low-fat chicken broth
- 1 large onion
- 1/2 cup sliced celery
- 1/2 cup sliced carrot
- 3 garlic cloves, minced
- 1/2 teaspoon dried thyme
- pepper
- 4 boneless chicken breasts, cut into 1/2 inch pieces
- 1 tablespoon fresh parsley
- 3 ounces no yolk noodles
- In a medium sized pot combine stock, veggies and spices except parsley.
- Bring to a boil and cook for 3 minutes.
- Add the chicken and cook for 8-10 minutes or until tender.
- Stir in parsley.
- While chicken is cooking, cook the noodles in a large pot as per package directions.
- Drain and add to soup.
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5 stars