Peanut Butter Pie Recipe #2532
by Dale Goodman
SERVES 6 -8 , 1 9 inch pie
- 1 1/4 cups chocolate cookie crumbs (20 cookies[oreos])
- 1/4 cup sugar
- 1/4 cup butter or margarine, melted
Filling:
- 1 (8 ounce) package cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup sugar
- 1 tablespoon butter or margarine, softened
- 1 teaspoon vanilla extract
- 1 cup heavy cream, whipped
- chocolate, grated (optional)
- chocolate cookie crumb (optional)
- Combine crust ingredients; press into a 9-inch pie plate. Bake at 375* for 10 minutes.
- Cool. In a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth.
- Fold in whipped cream. Gently spoon into crust. Garnish with chocolate or cookie crumbs if desired.
- Refrigerate.
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5 stars