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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (26g) Recipe makes 12 servings |
||
| Calories 110 | ||
| Calories from Fat 27 | (24%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.0g | 4% | |
| Saturated Fat 1.2g | 5% | |
| Monounsaturated Fat 1.3g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 61mg | 2% | |
| Potassium 69mg | 1% | |
| Total Carbohydrate 19.5g | 6% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 14.7g | ||
| Protein 1.9g | 3% | |
| Vitamin A 2mcg | 0% | |
| Vitamin B6 0.0mg | 1% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 1% | |
| Calcium 16mg | 1% | |
| Iron 0mg | 2% | |
10 min | 10 min prep
SERVES 12
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